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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Slow Cooker Taco Soup Recipe

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This recipe for Slow Cooker Taco Soup is from The Matthews Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground turkey (ground beef can be substituted)
1/3 cup chopped onion
1 package low sodium taco seasoning mix
1 Tablespoon cumin
1 Tablespoon chili powder
1 Tablespoon crushed red pepper (can be adjusted depending on your heat level preference)
1 Tablespoon powdered ranch dressing mix
1 can (15 oz) chili beans
2 cans (14.5 0z) original flavor Rotel
1 can (4 oz) chopped green chilies
1 can (4 oz) chopped jalapeņos
1 can (15 oz) sweet corn
4 cups low sodium chicken broth
Directions:
Directions:
Brown turkey and onion for about 5 minutes or until onion is translucent. Drain fat and stir in taco seasoning mix, cumin, chili powder, crushed red pepper and ranch dressing mix. Spoon into slow cooker. Add remaining ingredients and stir well. Cover and cook on low 6 to 7 hours.
Number Of Servings:
Number Of Servings:
12 cups
Personal Notes:
Personal Notes:
This soup is the ultimate comfort food. I serve with Mexican cheese, tortilla chips and a dollop of sour cream. Excellent for freezing, too. Many times I'll make 2 batches at once for freezing purposes only.

 

 

 

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