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Shrimp stir fry Recipe

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This recipe for Shrimp stir fry, by , is from The Hilton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Matthews

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup sliced Mushrooms
1 Onion thinly sliced
2 cups chopped Broccoli florets
2 cups frozen peas
1/2 pound shrimp ( I use uncooked, and cook with the shells on)
2-3 Tablespoons Kikoman Stir Fry Sauce

Stir fry noodles or cooked rice

Directions:
Directions:
In a wok or large skillet, heat pan with a couple tablespoons oil
Add shrimp, cook stirring continually until pink in color
Remove and set aside to cool down
Add all vegetables and cook until tender
( any vegetables can be used, these are Rob's favorites, so what I use)
Continue stirring and cooking until all vegetables are fork tender
Peel the shrimp and add back to the pan
Add a few tablespoons of Kikoman stir fry sauce

If using stir fry noodles, boil per package directions, drain and add to the wok, stir to mix in.
Or serve over rice.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Chicken, beef or pork can be substituted for the shrimp
Personalize it by adding your favorite vegetables

 

 

 

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