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Dijon Glaze for Ham Recipe

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This recipe for Dijon Glaze for Ham, by , is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marj Moritz

Category:
Category:

Ingredients:  
Ingredients:  
⅔ c. maple syrup
c. Dijon Mustard
1 - 20 oz. can crushed pineapple with juice
⅓ c. packed brown sugar
1 T. cornstarch
15 lb. ham

Directions:
Directions:
1. Mix all ingredients together.
2. Slice ham and layer alternately with sauce; marinate overnight.
3. Bake 1 hours at 350

Personal Notes:
Personal Notes:
Easy and delicious. Perfect for your Easter Dinner.
Calvary changed everything!

 

 

 

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