"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Acorn Squash with Bacon Recipe

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This recipe for Acorn Squash with Bacon, by , is from The North Meets the South, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Peter Rix

Category:
Category:

Ingredients:  
Ingredients:  
3 acorn Squash
6 tbsp. butter
Salt and freshly ground black pepper
3 slices bacon in half
2 tbsp brown sugar

Directions:
Directions:
Pre heat the oven to 350

Cut squash in half and scoop out the seeds
Arrange squash halves, cut side up on a baking sheet
Drop 1 tablespoon butter into the cavity of each and season to taste with salt and pepper. Add half slice of bacon and 1 teaspoon brown sugar.
Bake 45-55 minutes or until fork tender and slightly browned.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 5minutes
Personal Notes:
Personal Notes:
Another twist on an old fashion vegetable

 

 

 

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