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Cabin Breakfast Casserole Recipe

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This recipe for Cabin Breakfast Casserole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage
2 cups sliced fresh mushrooms (or 2 cans with liquid drained)
1 diced fresh onion
6 eggs
2 cups milk
1/2 tsp salt
1/4 tsp pepper
1 tsp dry mustard
4 slices cubed bread
2 cups (8 oz bag) shredded cheddar cheese
Directions:
Directions:
Fry sausage in a skillet with mushrooms and onions and cook completely. Drain any excess fat and place mixture in a greased 9x14 baking dish. Beat eggs and stir in remaining ingredients. Pour egg mixture over sausage mixture and bake at 350º for 1 hour.

Casserole can be prepared the night before, covered, and refrigerated for a quick and easy breakfast. Remove from refrigerator one hour before baking to bring to room temperature, then bake at 350º for 1 hour.

 

 

 

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