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Doggy Treats Recipe

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This recipe for Doggy Treats, by , is from The Whipkey Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mike Whipkey

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour (I used gluten-free because that's all I had. You could also use white rice, brown rice, etc.)
1 cup wheat germ
1 cup pumpkin
cup water
tbsp cinnamon
2 tbsp vegetable oil
2 tbsp honey
2 tbsp peanut butter

Directions:
Directions:
1. Preheat oven to 325 degrees.
2. Add all ingredients to a medium-sized mixing bowl and mix with a wooden spoon until well combined.
3. Roll out the dough on a well-floured surface to about -inch thick (mine were slightly thicker than that.) Using a cookie cutter, cut into bone shapes.
4. Place cookies on ungreased foil-lined or silpat-lined baking sheet and bake for 30-35 minutes.
5. Allow to completely cool before serving up to Fido...or Milo. :-)

Number Of Servings:
Number Of Servings:
TBD
Preparation Time:
Preparation Time:
30 min

 

 

 

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