"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Fajitas Recipe

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This recipe for Chicken Fajitas, by , is from The Hilton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Rose

Category:
Category:

Ingredients:  
Ingredients:  
Non Stick Cooking Spray
3 Cups sliced bell peppers ( we use yellow, red, green)
2 Cups sliced onion
1 Pound boneless skinless chicken breast, cut into thin slices
1 Tsp chili powder
1/2 Tsp ground cumin
2 cans (10 oz) of RoTel diced tomatoes
8 flour tortillas 6 inch warmed

Directions:
Directions:
1. Spray large skillet with cooking spray, heat over medium high heat. Add bell peppers and onion, cook 7 minutes or until tender, stirring occasionally. Remove from skillet, set aside
2. Add chicken to skillet. Sprinkle with chili powder and cumin. Cook 4 minutes or until no longer pink. Stirring occasionally.
3. Return peppers, onions to skillet, add drained tomatoes. Cook 2 minutes more or until hot. Divide chicken mixture evenly between tortillas.



To save time you can put all ingredients into a baking dish and bake for 30 minutes at 350 degrees

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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