Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Jackie's Hot Crab Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jackie's Hot Crab Dip is from Family Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg. onions finely chopped
6 T butter
1 8oz pkg cream cheese, softened
1 lb fresh crab meat drained and extra cartilage removed
1 T worcestershire sauce
1 T finely chopped parsley
¼ tsp garlic powder
¼ tsp seasoned salt (season all)


Your favorite crackers
Directions:
Directions:
Saute onions in the butter in a skillet until caramelized. Add the cream cheese, Cook until cream cheese melts, stirring constantly. Add the crab meat and stir gently to mix. Cook just until heated through, stirring occasionally. Remove from heat. Stir in the Worcestershire sauce, parsley,garlic powder and seasoned salt.
Serve with crackers
Number Of Servings:
Number Of Servings:
party time
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

125W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!