"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Brownies Recipe

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This recipe for Brownies, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Thurman

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup shortening
2 squares or 2 oz unsweetened cocoa
2 eggs unbeaten
1 cup sugar
1 tsp vanilla
3/4 cup all purpose flour
1/2 tsp baking powder
3/4 tsp salt
1 cup chopped nuts

Directions:
Directions:
Melt shortening and chocolate together over low heat. Cool slightly.

Place cooled chocolate mixture, eggs, sugar and vanilla in bowl. Beat at medium speed until blended - 1 minute.

Sift together flour, baking powder and salt. Add nuts. Beat at low speed until all flour is gone, scraping sides and bottom.

Pour into greased 8 x8 x2 pan. Bake at 350 20 to 30 minutes. Cool in pan.

 

 

 

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