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Easy Drop Danish Recipe

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This recipe for Easy Drop Danish, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick baking mix
1/4 cup margarine or butter, softened
2 T sugar
2/3 cup milk
1/4 cup raspberry (or any flavor) preserves

GLAZE

2/3 cup powdered sugar
1 T warm water
1/4 tsp vanilla

Directions:
Directions:
Preheat oven to 450

Mix baking mix, margarine and sugar until crumbly. Stir in milk until dough forms, beat 15 strokes. Drop by rounded tablespoonful about 2 inches apart onto lightly greased cookie sheet.

Make a shallow well in center of each with back of spoon; fill with 1 teaspoon of preserve.

Bake until golden, 10-15 minutes. While warm, drizzle with glaze.

GLAZE

Beat powdered sugar, water and vanilla until smooth.

HIGH ALTITUDE: Oven at 475. Stir in 2 tablespoons all-purpose flour into baking mix. Decrease sugar to 1 T. Cool 2 minutes before removing from cookie sheet.

 

 

 

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