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Mary Jo's Chicken Cacciatore Recipe

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This recipe for Mary Jo's Chicken Cacciatore is from Mandy & Kacy's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. chicken thighs and legs
2 cloves of garlic, cut and chopped.
Rosemary
Oregano
6 capers
1 c. white wine (or red if you prefer.)
sliced fresh mushrooms
Directions:
Directions:
Total Cooking time - 1 hour

Put a little oil in the bottom of 1 or 2 skillets. Place chicken in pan and salt and pepper.

Add garlic.

Sprinkle chicken with rosemary and a generous amount of oregano.

Cut 6 capers and add to chicken. Fry with pan covered until skin browns. Turn chicken to brown on all sides. This usually takes 30 mins.

Add 1 c. wine ( I usually use white, but you can use red if you prefer). Simmer covered until wine thickens. Add chopped fresh mushrooms for the last 10 mins.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Easy and always a favorite! Serve with any type of rice!

 

 

 

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