"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pasta Fagioli in the Crock Pot Recipe

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This recipe for Pasta Fagioli in the Crock Pot, by , is from Mandy & Kacy's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Jo Abbondanza

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1 onion, chopped
3 carrots, chopped
2 (28 oz.) can diced tomatoes, undrained
1 (16 oz) can red kidney beans, drained
1 (16 oz.) can white kidney beans, drained
3 (10 oz.) can beef stock
3 t. oregano
2 t. pepper
5 t. parsley
1 t. Tabasco sauce (optional)
1 (20 oz.) jar spaghetti sauce
8 oz. pasta

Directions:
Directions:
Brown beef in skillet. Drain fat from beef and add to crock pot with everything except pasta. Cook on low 7 to 8 hours or high 4 to 5 hours. Add pasta the last 30 minutes. Serve with a nice crisp green salad and some garlic bread! Enjoy!

Personal Notes:
Personal Notes:
Just like Olive Garden!

 

 

 

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