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Crockpot Peanut Butter Cup Cake Recipe

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This recipe for Crockpot Peanut Butter Cup Cake is from Wedding Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 Box Yellow Cake Mix (unprepared)
1 Cup Water
3 Eggs
1/2 Cup Creamy Peanut Butter
1/2 Cup Butter (softened)
1/2 Cup Chocolate-Flavored Syrup

Topping:
3 Tablespoons Creamy Peanut Butter
2-3 Tablespoons Milk
1 Cup Powdered Sugar
2 Tablespoons Chocolate Flavored Syrup
20 Miniature Chocolate-Covered Peanut Butter Cup Candies (unwrapped and cut in half)
Directions:
Directions:
Spray a crockpot with cooking spray. In a large bowl, beat cake. Mix Water, eggs, 1/2 cup peanut butter and butter with an electric mixer on low for 30 seconds, then on medium speed for 2 , minutes, scraping the bowl. Remove 2/3 cup of batter to medium bowl, stir in 1/2 cup chocolate syrup to make chocolate fudge batter. Spoon 1/2 of the peanut butter batter into the slow cooker, followed by all of the chocolate fudge batter. Top with remaining peanut butter batter. Swirl with a knife in a circular motion. Cover, cook on high heat setting 1 hour 45 minutes to 2 hours 15 minutes or until toothpick inserted in center of loaf comes out clean. Turn off crockpot, uncover, and remove crock, placing it on a cooling rack. Let cool for 15 minutes. In a medium bowl, beat 3 tablespoons peanut butter and 2 Tablespoons milk with whisk until smooth. Add powdered sugar, mix with whisk until smooth. Add powdered sugar, mix until smooth. If necessary, gradually add additional 1 Tablespoon milk until glaze is desired consistently. Spread peanut butter glaze over cake, drizzle with the chocolate syrup. Sprinkle peanut butter cups over top of cake.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
Prep time 10 minutes, Cook time 2 hours 10 minutes.

 

 

 

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