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Potato Cheese Soup Recipe

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This recipe for Potato Cheese Soup, by , is from MANGIARE BENE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheri Glackin

Category:
Category:

Ingredients:  
Ingredients:  
1 cup green onion, chopped
1 cup red bell pepper, chopped
1 jalapeno, diced
7 cups chicken or vegetable stock
3 Tbs. cornstarch
6 cups potato, diced
1 tsp salt (to taste)
tsp. white ground pepper
olive oil
1-2 cups shredded Cheddar cheese

Directions:
Directions:
1. Coat large stock pot with olive oil and place over medium-high heat until hot. Add green onion, red pepper, and jalapeno, sauteing until tender.

2. Combine cornstarch and cup water; stir until smooth and set aside. Add chicken stock to pan, then add cornstarch mixture. Stir in potatoes, salt and white pepper. Bring to a boil; reduce heat and simmer uncovered for 10 minutes, stirring constantly. Cook an additional 15 minutes siring occasionally. Add cheese in batches, stirring until smooth.

Personal Notes:
Personal Notes:
158 cal., Fat 3.2g, Protein 6g, Carbs 29g

 

 

 

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