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Fontina Cheese and Crostini Recipe

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This recipe for Fontina Cheese and Crostini, by , is from In the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pounds Fontina cheese, cut into 1 inch cubes
cup olive oil
6 garlic cloves, thinly sliced
1 tablespoon minced fresh thyme leaves
1 teaspoon minced fresh rosemary leaves
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 crusty French baguette

Directions:
Directions:
1. Distribute the cheese cubes evenly in a 12-inch cast-iron pan.
2. Drizzle on the olive oil.
3. Combine the garlic, thyme, and rosemary and sprinkle it over the cheese and olive oil.
4. Sprinkle with the salt and pepper and place the pan under the broiler for 6 minutes, until the
cheese is melted and bubbling and starts to brown.
5. Serve the baked Fontina right out of the oven in the cast-iron pan with crusty chunks of bread or
crostini for dipping.

 

 

 

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