Fontina Cheese and Crostini Recipe

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Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 1½ pounds Fontina cheese, cut into 1 inch cubes ¼ cup olive oil 6 garlic cloves, thinly sliced 1 tablespoon minced fresh thyme leaves 1 teaspoon minced fresh rosemary leaves 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 crusty French baguette

Directions:	Directions: 1. Distribute the cheese cubes evenly in a 12-inch cast-iron pan. 2. Drizzle on the olive oil. 3. Combine the garlic, thyme, and rosemary and sprinkle it over the cheese and olive oil. 4. Sprinkle with the salt and pepper and place the pan under the broiler for 6 minutes, until the cheese is melted and bubbling and starts to brown. 5. Serve the baked Fontina right out of the oven in the cast-iron pan with crusty chunks of bread or crostini for dipping.

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Fontina Cheese and Crostini Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: