Wild Mushroom Soup with Sherry Recipe

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This recipe for Wild Mushroom Soup with Sherry is from Book Club Moms of Walnut Creek Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, and Sauces

Ingredients:	Ingredients: 8 T butter (softened to room temp) 2 cup sliced celery 1 cup diced shallots ¾ cup shopped yellow onion (sweet - i.e. Maui) 3 cloves garlic, minced 3 cup fresh shiitake - sliced (6 oz) 3 cup fresh cremini - sliced (6oz) 3 cup fresh oyster - sliced (6 oz) ½ cup dry sherry & white wine 8 cup chicken broth ¼ cup flour ½ cup whipping cream

Directions:	Directions: In a large pot: -melt 6 T butter, add celery, onions, shallots and garlic. Saute until translucent - add mushrooms and cook until soft (4 minutes) - add wine and sherry and boil until liquid is reduced to a glaze (6 Minutes) In a separate saucepan: - melt 2 T butter - add flour to make a thickening paste Add paste to large pot - stir in broth, boil 10 minutes. Add cream. Puree in a blender

Number Of Servings:	Number Of Servings: 10-12

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Wild Mushroom Soup with Sherry Recipe

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Ingredients:

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Directions:

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