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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Seared Ahi Tuna Glazed with Wasabi Butter Recipe

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This recipe for Seared Ahi Tuna Glazed with Wasabi Butter is from Book Club Moms of Walnut Creek Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz Ahi tuna steaks, about 1" thick
2 T dark sesame oil
Salt and Pepper
½ cup butter
2 T wasabi paste (in a tube)
3 green onions, sliced
2 T fresh lemon juice
lemon slice for garnish
Directions:
Directions:
1. Drizzle sesame oil on both sides of each tuna steak. Season with salt and pepper.
2. Combine remaining ingredients in a small sauce pan and heat over low heat until butter is melted. Stir constantly.
3. While heating sauce, heat a heavy frying pan on high heat. Place tuna in pan and sear until crispy and brown. Turn and sear the other side.

Note: 2 minute sear per side for rare
4-5 minutes for well done

 

 

 

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