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Sherried Roast Pork Recipe

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This recipe for Sherried Roast Pork is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb pork loin
1/2 cup sherry wine
1/2 cup packed brown sugar
1 T grated orange rind
1/3 cup orange juice
1 tsp bottled horseradish
1 tsp prepared mustard
Directions:
Directions:
Preheat oven to 325º

Have meat cutter loosen backbone so roast will be easier to carve.

Place pork loin with ribs down in a shallow roasting pan.

Combine sherry, sugar, orange rind and juice, horseradish and mustard in a saucepan; bring to a boil. Pour sauce over pork and roast uncovered for 40 minutes per pound, or about 3-1/3 hours for a 5-lb loin, basting often during the first 2 hours. Meat thermometer will register 185º.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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