Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Enchiladas is from Book Club Moms of Walnut Creek Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roasted chicken, shredded
1 onion, chop and saute
1 Chipotle pepper from can (remove seeds)
1 can refried beans
½ tsp salt
⅛ tsp garlic powder
⅓ cup bottled taco sauce
10-12 tortillas
29 oz can enchilada sauce
Cheddar cheese, grated
Directions:
Directions:
Pour ⅓ enchilada sauce in bottom of 13 x 9 pan.
Combine first 7 ingredients. Roll up each tortilla with mixture and place in pan seam side down. Cover with remaining sauce and cheese.
Bake at 350º for 20-25 minutes or til bubbling.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

32W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!