"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cast Iron Skillet Apple Pie Recipe

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This recipe for Cast Iron Skillet Apple Pie, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
andrea couch

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 cup brown sugar
4 to 5 Granny Smith apples (peeled, cored and thinly sliced)
1 cup white sugar
1 tbsp. cinnamon
1 box Pillsbury All-Ready pie crust (room temperature)
(vanilla ice cream is always good with apple pie)

Directions:
Directions:
In a cast iron skillet, melt butter.
Add brown sugar and stir to dissolve in butter.
Place one piecrust on top of butter and brown sugar mixture.
Add sliced apples. Sprinkle apples with white sugar then top with cinnamon.
Make X 's in the second piecrust and place on top of apples.






In a cast iron skillet, melt butter.
Add brown sugar and stir to dissolve in butter.
Place one piecrust on top of butter and brown sugar mixture.
Add sliced apples, Sprincle apples with white sugar then top with cinnamon.
Make X in the second piecrust and place on top of apples.
Tuck excess crust around edges leving a ruffled edge around the trp.
Bake in a preheated 350 degree oven for exactly 40 minutes. Enjoy















 

 

 

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