"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Spare Ribs Recipe

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This recipe for Baked Spare Ribs, by , is from The Foulkes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Foulkes

Category:
Category:

Ingredients:  
Ingredients:  
1 c. onion
1 c. water
1c. ketchup
1/2 c. brown sugar
2T. worchester sauce
1 tsp. paprika
1tsp. salt
1/4 c. vinegar
2 tsp. dry mustard

Lean Ribs.

Directions:
Directions:
Choose lean ribs. Place in baking dish.

Mix all ingredients & pour over ribs.

Bake 350F until meat separates from bones approx. 1 1/2 hrs.

 

 

 

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