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BREAD - French Bread Recipe

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This recipe for BREAD - French Bread, by , is from The Hawkes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Terry Hawkes

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cups Water; warm
1 1/2 tbsps olive oil
1 1/2 tsp. Salt
2 tbsps Sugar
4 cups All purpose flour; or bread flour
2 tsp. Yeast

Directions:
Directions:
Place the warm water into your bread pan. Be sure the kneading paddle is in place. Then add the olive oil, the salt, and the sugar, in this order. Add the flour, covering the liguid. Make a small indentation on top of the center of the flour, but not deep enough to reach the liquid. Add the yeast to this indentation. (Adding the ingredients in this order is important, especially when using the timer. It keeps the yeast away from the liquid ingredients until it is time to knead them together. Liquid ingredients will prematurely activate the yeast.) Now you are ready to set your bread pan in the machine and set the timer or choose the French Bread Cycle. This recipe makes a 2lb loaf.

I just do Dough Cycle and cook in oven at 375 degrees for 30 min. or so after letting it rise for 30 min. or so.

Personal Notes:
Personal Notes:
Just started making in 2017. Awesome stuff!

 

 

 

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