"The belly rules the mind."--Spanish Proverb

Honeyed Onion Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honeyed Onion Chicken, by , is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2.5 lbs. chicken cutlets, cleaned and cut to desired size
oil, for sautéing
4 large onions, diced
4 T. honey
1 ½ T. potato starch, combined with ⅔ c. chicken soup
salt, to taste

Directions:
Directions:
Heat a generous amount of oil in a large frying pan. Add onions and sauté on a low flame, stirring occasionally, until caramelized to a deep tan color, about 20 minutes. Lay chicken pieces on top of onions and continue to cook, stirring occasionally to allow all chicken pieces to cook through evenly. Remove chicken to a dish: add remaining ingredients and bring to a boil. Lower heat and stir until onion sauce thickens somewhat. Return chicken to pan and stir to coat with sauce and heat through. Serve immediately.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Reprinted with permission from the Mishpacha magazine!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

32W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!