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Pineapple from Zucchini Recipe

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This recipe for Pineapple from Zucchini, by , is from The Foulkes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Foulkes

Category:
Category:

Ingredients:  
Ingredients:  
Peel zucchini & put through food chopper or cut into cubes.
Measure 1 gallon plus 3 c. Zucchini

Add
1 - 48 oz. tin pineapple juice
2 - 3 oz. pineapple juice
3 c. sugar
1/2 c. lemon juice

Directions:
Directions:
Bring just to a boil.Put in jars and seal to freeze.
You may also add a tin of crushed pineapple.

Makes about 9 pints.

 

 

 

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