"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Yummy Rhubarb Pie Recipe

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This recipe for Yummy Rhubarb Pie, by , is from The Foulkes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Foulkes

Category:
Category:

Ingredients:  
Ingredients:  
2 c. rhubarb cut in 1/2 inch pieces
Unbaked pie shell
1 c. brown sugar or white
1 T. cream
2 T. marg.
2 T. Flour
2 eggs

Topping

1/2 c. flour
1/4 c. marg.
1/4 c. brown sugar

Directions:
Directions:
Put rhubarb into unbaked shell.

Mix sugar, marg., eggs, cream & flour.

Pour over rhubarb.

Bake 350F for 30 mins.

Topping
Mix topping & put on top of pie.

Bake another 30- 60 mins
When top is browned and crust lightly browned pie is done.

Personal Notes:
Personal Notes:
Recipe from Glenda Thorpe

 

 

 

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