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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Yummy Rhubarb Pie Recipe

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This recipe for Yummy Rhubarb Pie is from The Foulkes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. rhubarb cut in 1/2 inch pieces
Unbaked pie shell
1 c. brown sugar or white
1 T. cream
2 T. marg.
2 T. Flour
2 eggs

Topping

1/2 c. flour
1/4 c. marg.
1/4 c. brown sugar
Directions:
Directions:
Put rhubarb into unbaked shell.

Mix sugar, marg., eggs, cream & flour.

Pour over rhubarb.

Bake 350F for 30 mins.

Topping
Mix topping & put on top of pie.

Bake another 30- 60 mins
When top is browned and crust lightly browned pie is done.
Personal Notes:
Personal Notes:
Recipe from Glenda Thorpe

 

 

 

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