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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken or Turkey Tetrazzini Recipe

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This recipe for Chicken or Turkey Tetrazzini is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 C. Cooked and chunked Chicken or Turkey
1 lb. Cooked Spaghetti
½ C. Butter
¼ C. Flour
2 C. Milk
1 Can Cream of Mushroom Soup
1 lb. Velveeta Cheese
13"x9" Greased Pan
Directions:
Directions:
1. Heat oven to 350º.
2. Cook and drain spaghetti.
3. Cut up chicken or turkey.
4. Make white sauce by combining butter, milk and flour in a saucepan.
5. Add cream of mushroom soup and velveeta cheese, stir until melted. Need to watch closely, cheese will burn easily.
6. Add cheese mixture to noodles and stir well.
7. Cover with foil.
8. Bake at 350º for 40 minutes,
9. Uncover and bake another 10-15 minutes.
Personal Notes:
Personal Notes:
Recipe can easily be halved.

 

 

 

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