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Creamy Tuna Casserole Recipe

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This recipe for Creamy Tuna Casserole, by , is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Amy Travis


8 oz. Cooked Noodles
1 Can (12 oz). Tuna , drained
1 Can (4 oz). Sliced Mushrooms, drained
1 Jar (2 oz.) Sliced Pimientos, drained
1 C. Sour Cream
C. Milk
1 tsp. Salt
tsp. Pepper
C. Dry Bread Crumbs
C. Grated Parmesan Cheese
2 Tbsp. Butter, Melted.

1. Mix noodles, tuna, mushrooms, pimientos, sour cream, milk, salt & pepper together.
2. Place in casserole dish.
3. Mix bread crumbs, cheese and butter together, sprinkle over tuna mixture.
4. Bake uncovered in preheated 350 oven for 35-40 minutes.




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