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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spanish Orange Sherbet Recipe

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This recipe for Spanish Orange Sherbet is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt water
1-7/8 cups sugar
6 large oranges (Valencia in summer)
1/2 cup whipping cream
Directions:
Directions:
In a saucepan, combine water, sugar and the test (orange-covered part of peel) of 2 of the oranges. Bring to a boil, stirring until sugar is dissolved, then drain to remove peel and set aside to cool.

Meanwhile, juice the oranges.

Mix cooled syrup with orange juice and freeze in shallow container about 2 hours or until mixture is thick and slushy and beginning to freeze around edges. Then beat whipping cream until stiff.

Transfer frozen mixture to a bowl, breaking up any chunks with a wooden spoon. With hand or electric beater, whip until light and airy. Fold whipped cream into the syrup mixture until well-combined. Return to freezer until ready to serve.
Number Of Servings:
Number Of Servings:
3 qts

 

 

 

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