"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Macaroon Brownies Recipe

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This recipe for Macaroon Brownies, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carol Van Gorp


1 package (20.5 ounce) Betty Crocker walnut brownie mix
1 7 ounce package of flaked coconut
1 teaspoon of vanilla
1 can (14 ounces) sweetened condensed milk
2 eggs

1 - 6 ounce package of semi-sweet chocolate chips
1 tablespoon butter

1. Heat oven to 350
2. Grease bottom only of a 13"x9" cake pan
3. Prepare brownies according to package directions (except add 2 eggs)
4. Spread 2/3 of the brownie mixture in the cake pan
5. Mix coconut, condensed milk and vanilla together in separate bowl
6. Spoon coconut mixture over dough in pan, spread evenly
7. Spread remaining of brownie mixture on top.
8. Bake 40 to 45 minutes and then cool

9. Melt chocolate chips and butter in 1 quart sauce pan over low heat, stirring frequently, until chips are melted.
10. Spread on top of cooled baked brownies.




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