"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Opera Gems Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Opera Gems, by , is from Vesely Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peg Vesely

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

1 C flour
1/2 C butter
2 T sugar

Filling:

1 1/2 C brown sugar
2 beaten eggs
2 T flour
1 C chopped nuts
1 tsp vanilla

Directions:
Directions:
1. Prepare crust by mixing and pat into 11x7 pan. Bake 15 minutes at 350.

2. Mix filling ingredients and pour over crust. Bake 30 minutes at 350.

3. Cool and top with butter cream icing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!