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Jigglers (Creamy) Gelatin Snacks Recipe

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This recipe for Jigglers (Creamy) Gelatin Snacks, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs (8-serving size) or 4 pkgs (4-serving size) Jello gelatin
2-1/2 cups hot water
1 cup cold milk
1 pkg (4-serving size) Jello Vanilla Flavor Instant Pudding

Directions:
Directions:
Stir boiling water into gelatin, cool 30 minutes at room temperature.

Pour 1 cup cold milk into separate small bowl; add instant pudding. Beat with wire whisk until well blended, 1-2 minutes. Quickly pour into gelatin. Stir with wire whisk until well blended. Pour into 13x9" pan.

Refrigerate at least 3 hours. Gelatin will be firm after 1 hour, but may be difficult to remove from pan.

To cut Jigglers: Dip bottom of pan in warm water 15 seconds to loosen gelatin. Cut shapes with cookie cutters all the way through gelatin. Lift from pan with index finger or metal spatula.

 

 

 

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