One Pot Chicken and Rice Recipe
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Category: |
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Ingredients: |
Ingredients: 1 lb. Boneless Chicken Thighs – cut into small chunks (or Skinless Chicken Breasts) ¼ c Extra Virgin Oil (EVO) 1 Medium onion diced 3 Carrots diced ½ c Peas (optional) Sliced Pimento (optional) 2 Cloves Garlic chopped 1 ½ cup Rice (I like to use Basmati) Salt and Pepper to Taste Goya Adobo All Purpose Seasoning 2 cups Chicken Broth 1 Packet Sazon Goya con Azafran
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Directions: |
Directions:1. Cut Chicken into small bite size chunks and season with Goya Adobo seasoning along with salt and pepper. 2. In medium size shallow pan or pot heat ¼ cup EVO 3. Place chicken into the heated oil and sauté for about 7 minutes 4. Add chopped onions and sauté for an additional 3 minute 5. Add chopped carrots 6. Add chopped garlic and continue to sauté for another 3 minutes 7. Wash 1 ½ cups rice, mix rice into the chicken mixture before adding the broth 8. Add Chicken Broth, stir all ingredients gently and bring to a boil 9. Cover and let simmer for 20 -30 minutes 10. Add peas and or pimento, stir everything gently and simmer for an additional 5 minutes as needed until all broth has evaporated. |
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Number Of
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Number Of
Servings:4-6 |
Personal
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Personal
Notes: A family favorite that is easy to make and delicious. Great covered or potluck dish.
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