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Fannie May Fudge Recipe

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This recipe for Fannie May Fudge is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
4 cups sugar
1 cup milk
25 large or 100 small marshmallows
12 oz. bag of milk chocolate chips
12 oz. bag of semi-sweet chocolate chips
1 tsp. vanilla
1 cup chopped nuts (optional)
Directions:
Directions:
Melt butter. Add in sugar and milk. Stir just until warm. Add marshmallows, stir until a slight boil. Turn off heat and add chocolate and vanilla. Stir until chocolate is melted and smooth. Pour into a buttered 15x7in. pan. Cool and cut into squares.
Number Of Servings:
Number Of Servings:
5lbs.
Personal Notes:
Personal Notes:
This is an excellent fudge recipe. I have made it for years every Christmas and everyone loves it. I usually have to make a second pan.

 

 

 

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