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Caramel Candy Recipe

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This recipe for Caramel Candy, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Thurman

Category:
Category:

Ingredients:  
Ingredients:  
4 cups white sugar
4 tbsp white syrup
1 cup milk
1/4 tsp salt
1 tsp vanilla
1 tbsp butter
nuts or coconut - if desired

Directions:
Directions:
Brown 1 cup of the sugar in iron skillet and use wooden spoon to stir while browning. Let sugar brown until a light golden color. If too dark, it will taste burned. Mix remaining sugar and milk and bring this to a boil. Add browned sugar to other a little at a time. Cook to soft ball stage. Add 1 tsp vanilla, 1 tbsp butter. Place in pan of water until cool, then beat.

Personal Notes:
Personal Notes:
Use wood spoon. Put exact amount of butter. Be sure and let candy set in cold water until cool. Cook in big sauce pan.

 

 

 

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