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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Caramel Candy Recipe

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This recipe for Caramel Candy is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 box brown sugar
3/4 cups sweet milk
1 tbsp vanilla
1 stick butter
Directions:
Directions:
Read Notes Before Making - Put sugar and milk on stove on medium high temperature. Stir constantly. Start cooking on medium high heat. When it starts to boil, put on medium high. Takes about 8 minutes. When it will harden in a little cold water, take off stove. Add vanilla and butter. Beat until thick enough to make it difficult to put in dish.
Personal Notes:
Personal Notes:
Be sure candy gets to a rolling boil with heat on medium. Then put on medium high and boil 7 to 8 minutes. From start to finish takes 1 hour. DO NOT double recipe.

 

 

 

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