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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Orange Bread Recipe

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This recipe for Orange Bread is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Grated rind of 1 orange (2 oranges if a stronger orange flavor is desired)
1/2 cup water
1/2 teaspoon salt
1/2 cup sugar

Combine and boil for 10 minutes. Cool and add juice of 1 orange or 2 and enough milk to equal 1 1/2 cups.

Add:
1 well beaten egg
2 tablespoons melted shortening

Combine with:
2 cups flour
3 teaspoons baking powder
Directions:
Directions:
Bake for 50 to 60 minutes in 350º oven.

 

 

 

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