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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from Etta Mae's Southern Spoon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
I-8 ounce package of cream cheese
cup sugar
cup creamy peanut butter
1 teaspoon vanilla extract
1 cup whipping cream
1 ( 9 inch) commercial graham cracker crust
1 to 2 tablespoons chopped salted peanuts

Directions:
Directions:
Combine cream cheese and sugar; beat at medium speed with an electric mixer until smooth. Add peanut butter and vanilla; beat well. Set aside.
Beat whipping cream until soft peaks form; fold into peanut mixture. Spoon into crust; sprinkle with peanuts. Chill at least 4 hours.

Very rich so cut into small pieces

Number Of Servings:
Number Of Servings:
10 -12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I make this for my daughter in law for her birthday. This was in Southern Living magazine in 1989, submitted by Betty Joyce Mills of Birmingham, AL

 

 

 

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