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Crockpot Shredded Chicken Recipe

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This recipe for Crockpot Shredded Chicken, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Kenny

Category:
Category:

Ingredients:  
Ingredients:  
Chicken breasts or thighs, about a bagful, can be frozen
two cans rotel
two packages taco seasoning or if you do not like the packaged full of junk seasoning, make your own:
(I triple this recipe, put it in a spice jar and use in place of all packaged taco seasonings)
1 T. Chili Powder
1T. Garlic Powder
1 T. Onion Powder
1/2 t. Red Pepper Flakes
1 T. Smoked Paprika
2 T. Cumin
2 t. Salt
As much black pepper as you like

Dump chicken in crock. Add Rotel and Seasonings. Cook until chicken shreds easily with two forks - if frozen could be all day.

Eat on the round tostada shells or any other method - lettuce, flour torts, corn torts, regular taco shells -whatever.

Add cheese, cilantro, onion, sour cream, avocado, jalapenos - anything you like!

This is seriously the easiest and tastiest shredded chicken!

Lisa

Directions:
Directions:
See above

Number Of Servings:
Number Of Servings:
3-6
Preparation Time:
Preparation Time:
8 hours

 

 

 

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