Chicken breasts or thighs, about a bagful, can be frozen
two cans rotel
two packages taco seasoning or if you do not like the packaged full of junk seasoning, make your own:
(I triple this recipe, put it in a spice jar and use in place of all packaged taco seasonings)
1 T. Chili Powder
1T. Garlic Powder
1 T. Onion Powder
1/2 t. Red Pepper Flakes
1 T. Smoked Paprika
2 T. Cumin
2 t. Salt
As much black pepper as you like
Dump chicken in crock. Add Rotel and Seasonings. Cook until chicken shreds easily with two forks - if frozen could be all day.
Eat on the round tostada shells or any other method - lettuce, flour torts, corn torts, regular taco shells -whatever.
Add cheese, cilantro, onion, sour cream, avocado, jalapenos - anything you like!
This is seriously the easiest and tastiest shredded chicken!