Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Balsamic Chicken with Roasted Vegetables Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Balsamic Chicken with Roasted Vegetables is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•8 (4 oz each) boneless skinless chicken thighs, trimmed of fat
•1 teaspoon kosher salt
•fresh black pepper, to taste
•cooking spray
•10 medium asparagus, ends trimmed, cut in half
•2 red bell peppers
•1 red onions, chopped in large chunks
•1/2 cup carrots, sliced in half long, cut into 3-inch pieces
•5 oz sliced mushrooms
•1/4 cup plus 1 tbsp balsamic vinegar
•2 tablespoons extra virgin olive oil
•2 cloves garlic, smashed and roughly chopped
•1/2 tsp sugar
•1 1/2 tablespoons fresh rosemary
•1/2 tbsp dried oregano or thyme
•2 leaves fresh sage, chopped
Directions:
Directions:
•Preheat oven to 425°F.
•Season chicken with salt and pepper. Spray 2 large baking sheets with oil.
•Combine all the ingredients together in a large bowl using your hands to mix well then arrange everything onto the prepared baking sheets spread out in a single layer.
•The vegetables should not touch the chicken or it will steam instead of roast.
•Bake about 20 to 25 minutes, or until the chicken is cooked through and the vegetables are roasted and tender.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
?

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

61W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!