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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Autumn Chopped Salad Recipe

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This recipe for Autumn Chopped Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 cups chopped romaine lettuce
2 medium pears (or apples)
1 cup dried cranberries
1 cup chopped pecans
8 slices thick-cut bacon, crisp-cooked and crumbled
4 to 6 oz feta cheese, crumbled

Poppy seed salad dressing (like T. Marzetti)
Balsamic vinaigrette
Directions:
Directions:
On a large platter combine the lettuce, pears, cranberries, pecans, bacon, and feta cheese. Drizzle generously with poppy seed dressing, followed by some balsamic dressing. I estimate that I use about a cup of dressing: 70 percent poppy seed and 30 percent balsamic.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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