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Pumpkin Pecan Crisp Recipe

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This recipe for Pumpkin Pecan Crisp is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz) can pumpkin
1 cup evaporated milk
1 cup sugar
1 tsp vanilla extract
½ tsp cinnamon

1 package butter flavored yellow cake mix
1 cup chopped pecans
I cup butter, melted
Directions:
Directions:
Preheat oven to 350º. Stir together the first 5 ingredients. Pour into a lightly greased 13x9 inch baking pan.
Sprinkle cake mix evenly over the pumpkin mixture. Sprinkle evenly with pecans. Drizzle butter evenly over pecans.

Bake at 350º for 1 hour and 5 minutes or until golden brown. Remove from oven and let stand for 10 minutes before serving. Serve warm or at room temperature. Top with whipped cream or vanilla ice cream if desired.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Sooooo good! Perfect for Thanksgiving or Christmas.

 

 

 

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