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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crisco Roasted Potatoes & Rosemary Recipe

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This recipe for Crisco Roasted Potatoes & Rosemary is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pd. small potatoes, whole or cut in half
⅓ cup Crisco
3-4 cloves garlic, chopped
1 cup chopped onion
2 Tbsp. chopped Rosemary
Light Olive Oil
Salt & Pepper to taste
Directions:
Directions:
1. Heat over to 425º
2. Place potatoes, oil, garlic, onion, rosemary, salt and pepper in a baking pan
3. Toss well to mix ingredients.
4. Bake for 40-45 mins. Stirring occasionally and gently until the potatoes are cooked and lightly brown.

 

 

 

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