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Raspberry Dump Cake Recipe

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This recipe for Raspberry Dump Cake is from Momma Kate's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Raspberry Pie Filling 21 oz.
1 pkg. Frozen Raspberries Thawed 12 oz.
1 pkg Semisweet Chocolate Chips
1 pkg. White Cake Mix
3/4 c. Butter Cut Into Slices
1/2 c. Brown Sugar
Ice Cream Optional
Directions:
Directions:
Preheat oven to 350. Spray 13x9" baking pan with nonstick spray.

Spreed raspberry pie filling in pan. Sprinkle with raspberries. Sprinkle with 1/2 of the chocolate chips. Tope with cake mix. Top with butter. Sprinkle with brown sugar and remaining chocolate chips.

Bake 50-60 min. or until golden brown and toothpick comes out cleaned. Cool at least 15 min. before serving. Serve with ice cream.

 

 

 

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