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Turkey of Chicken -Corn Bread Dressing Recipe

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This recipe for Turkey of Chicken -Corn Bread Dressing, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Family Receipe

Category:
Category:

Ingredients:  
Ingredients:  
6-8 slices of stale bread (torn into pieces)
1 1/2 packed cups of crumbled cornbread
1 cup turkey broth from cooking giblets and neck, or turkey/chicken bouillon
1/2 to 1 cup chopped celery
1/2 chopped onion
1 stick butter or margarine
2 dggs, beaten
3/4 tsp slat
1/2 teas[ppm [e[[er
1 tsp. poultry seasoning
1tablespoon sage

Directions:
Directions:
Place bread pieces and cornbread in a large bowl and pour broth or bouillon over it until the bread is moist. In a large skillet, sauté the celery and onions in the butter. Combine onions, celery, bread and mixture, beaten eggs and seasonings. Mix well. Place mixture in an oiled casserole dish, cover and bake 35 to 40 minutes at 325 degrees. Co you like your dressing a little drier? Uncover the dish 15-20 minutes before it is supposed to be done, then finish cooking.

 

 

 

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