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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Crockpot Mexican Shredded Chicken Recipe

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This recipe for Crockpot Mexican Shredded Chicken is from The Bohrer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. chicken breasts
1 packet of taco seasoning
1 (16 oz.) jar of salsa
1 small onion
1 small green pepper
salt and pepper
Directions:
Directions:
Place chicken in crockpot, season with salt and pepper. Add packet of taco seasoning and jar of salsa on top of chicken.

Slice onion and green pepper to your desired size and add to crockpot.

Cook on low for 6 hours or high for 4, until chicken is done and shreds easily with a fork. Shred chicken and stir to combine ingredients.
Personal Notes:
Personal Notes:
I like to make this as tacos one day and use the leftovers for quesadillas the next day!

 

 

 

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