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Butter Biscuits Recipe

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This recipe for Butter Biscuits, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
5 T cold butter or margarine
2-1/2 cups Bisquick baking mix
2/3 cup milk
Butter or margarine, melted

Directions:
Directions:
Preheat oven to 450.

Cut cold butter into 1/4" cubes. Toss baking mix and butter cubes with fork until coated. Add milk; stir just until milk is absorbed (do not overstir).

Turn dough onto cloth-covered board generously dusted with baking mix; roll to coat. Fold and knead dough 5 times; pat lightly to 1/2" thickness. Cut with floured 3" cutter; place on ungreased cookie sheet with sides touching.

Bake until golden brown, about 9 minutes. Bush with melted butter.

High Altitude Directions: Preheat oven to 475. Stir in 1/4 cup all-purpose flour into baking mix. Bake about 11 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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