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Rolled Sweet Cream Biscuits Recipe

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This recipe for Rolled Sweet Cream Biscuits is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Bisquick baking mix
2/3 cup whipping cream
2 T sugar
Directions:
Directions:
Preheat oven to 450º.

Mix all ingredients until dough forms. Turn dough onto cloth-covered board well dusted with baking mix. Getly roll in baking mix to coat; shape into ball. Knead 10 times. Roll 1/2" thick. Cut with 2" cutter dipped in baking mix.

Bake until golden brown, 10-12 minutes.

 

 

 

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