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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Ice Cream Trifle Recipe

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This recipe for Chocolate Ice Cream Trifle is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
brownie scraps (about a cup)
1 ½ cups non-dairy whipped topping
¾ cup confectioner's sugar
5 tablespoons unsweetened cocoa powder
Directions:
Directions:
Place a few scraps of brownie on the bottom of 10 mini decorative cups about a ⅓ of the way up. Set aside. In the bowl of a stand mixer, beat the non-dairy whipped topping until thick. Add confectioner's sugar and beat until just combined. set aside about ⅔ cup of cream. add cocoa powder to the remaining cream. Use a rubber spatula to scrape any excess off the top. Pipe the white cream over the chocolate cream.

 

 

 

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